The Base Collectives Go-To Winter Breakfasts
Each Thursday we round up these responses and share them with you.

Porridge + Extras
Ahh the old classic. You can't go wrong with a porridge to warm you up on a cold Winters morning. Plus there's so many extras you can add.
Here are some of our fave porridge recipes:
Chocolate Porridge With Berries
Porridge With Honey-Caramelised Apples
Cinnamon porridge with banana & berries
Porridge with blueberry compote

Avocado On Toast
A super simple breakfast that tastes amazing every time (and even better now that Shepards are out, and Hass avocados are back in).
But - incase you've never made it before, here's a quick breakdown:
INGREDIENTS
1 ripe avocado
½lemon
Big pinchchilli flakes
2 slices sourdough bread
Good drizzle extra virgin olive oil
METHOD
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.

Vegemite & Cheese Toast
A wildly underrated breakfast but so, so good. If you haven't tried this one yet - here's your sign. Made even better by slightly grilling the cheese on top.
If you've never made it before, here's a quick breakdown:
INGREDIENTS
2 slices cheddar cheese
Vegemite
2 slices sourdough bread
Butter
METHOD
Toast your bread, before spreading butter and vegemite on top (as little or as much as you'd like). Place a slice of cheese on top, and put the toast in the grill or oven at 180 for 2 minutes or until the cheese has melted on top.

Green Smoothie
A perfect on-the-go breakfast, or great for if your body needs a bit of hydration or a burst of nutrients.
Here are some of our go-to green smoothie recipes:
Green Detox Smoothie
Green Spirulina Smoothie
Supreme Green Smoothie
Green Breakfast Smoothie

Baked Oats
Baked oats started trending on TikTok during Winter last year, and if you've ever wanted to feel like you're eating cake for breakfast (but cake that's actually healthy and will keep you full until lunchtime) this one's for you!
Here's our go-to recipe:
INGREDIENTS
½ cup rolled oats or quick oats
1 ripe banana
1 large egg
1 tablespoon maple syrup
½ teaspoon baking powder
Pinch of salt
METHOD
Preheat oven to 200 before combining all ingredients in a blender until smooth. Transfer the batter into a pre-prepared ramekin and add any extras (such as chocolate chips, rasberries etc.) Bake for 20-25 minutes or until cooked in the middle.
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